If you can suppress your inner chocaholic long enough to savor a high-quality bar, you should get some To’ak. So I restrained myself and slowed down a little bit when I tried To’ak to savor the nuances of the bar. A 50-gram bar costs up to $ 300 (£ 6) per gram – and contains the rare Nacional cocoa bean, which was already considered extinct. Their processing is finely-tuned down to the tiniest detail, including everything from an exact fermentation and drying method. One of the reasons for hefty cost is that it is made from the cacao of the Arriba cacao tree that is on the verge of extinction. get the latest recipes, news and hacks from tasting table. Discover To'ak Chocolate … Toth and his co-owners went on […] After confirming through genetic testing that nacional was alive and well, To’ak started using it to make chocolate from bean to bar, with a focus on expressing the terroir of the region. Home / TRENDING / Why To’ak chocolate is one of the most expensive treats. Eventually, repeat customers just wanted the goods. The most expensive editions even feature the work of an Ecuadorian. February 14, 2020 Robb Recommends: The World’s Most Expensive Chocolate Bar Is Worth Every Penny Ecuadorian chocolate company To'ak releases its slimmed down signature line. The chocolate's ingredient list includes only two items—cacao and sugar—proving how important it is that each of these is of the utmost quality, and how the way the bars are made justifies commanding such a premium. Meanwhile, other To'ak bars go through an additional aging process, like being matured in Laphroaig Scotch whisky barrels for up to two years. Founder Jerry Toth uses strictly Nacional cacao, a rare variety that was believed to be extinct until it was recently rediscovered. From the world’s most expensive type of caviar, we now discover the most expensive dark chocolate bar in the world… 6) To’ak Chocolate Price: $260 per ounce Origin: Ecuador Jerry Toth, a former Wall Street investment banker, created To’ak chocolate with his wife and a few friends in Ecuador. "Partner Content" from our advertisers are not editorial recommendations and are clearly marked on every post or email as such. Please fill out this field with valid email address. Tasting Table serves genuine editorial. It made headlines in 2017 when it released El Niño Harvest 2016 , named after the phenomenon that first brought about torrential downpours, then a drought, followed by an earthquake. Tools to easily save recipes and articles. Why To’ak chocolate is one of the most expensive treats. Each package was as carefully considered and crafted as the chocolate inside—a true special-occasion purchase. I leaned toward the Sauternes, where you get a hint of the extracted fruitiness and residual sugar of the sweet wine. The world’s most expensive chocolate likely tastes better than any other. “Everything that To’ak is trying to do is to elevate dark chocolate onto the same level as the finest wines or whiskeys of the world,” says To’ak’s CEO James Le Compte. and using your account. Once the precious beans are harvested, they go through a small-batch drying and fermenting process before being handpicked based off their size and ripeness. As far as pricing goes, the most expensive pure chocolate in the world is made by a brand called To’ak, whose experts use cacao sourced from Arriba cacao trees, which are almost extinct unfortunately. The chocolate is usually placed in the barrels in solid form, but either way, the high percentage of fat in chocolate, often referred to as cacao butter, allows the oak to impart these flavors. To'ak Chocolate is made from rare Ecuadorian Nacional cacao beans. The 2016 El Niño harvest was made during one of Ecuador's most challenging growing seasons in history—including nonstop rain and a severe drought followed by a destructive earthquake. Go to most stores and you’ll be able to find a chocolate bar for pretty cheap. Plus, get the exclusive Robb Report tote bag FREE. The end product is aromatic chocolate with a smoky whisper, perfect for pairing with your prized liquor collection. Unfortunately, a fungal disease arrived in Ecuador in 1916 and started decimating the cacao trees, until the point people believed the varietal was lost entirely. 12/13/17. I don’t need all of the special boxing and things like that.’ So we developed this new product line,” Le Compte says. Sign up for our newsletter and go inside the world of luxury. and clicking "Login". © 2008–2020 TDT Media Inc. doing business as Tasting Table. Amy Ellis Photography. Who should we send this to? You've now added the To-Dos below to your personal list. That led to their signature bars, where they pared down the packaging while keeping the quality of chocolate at the same level. Please verify to begin receiving our newsletter My normal mode of chocolate consumption looks less like a sophisticated gentleman appreciating a snifter of brandy and more like Üter, the German exchange student from The Simpsons, stuffing his maw with treats. Expensive, exclusive and exquisite are some of the adjectives that describe the snack but they aren’t the only ones. It's also why no two batches are the same, with each production affected by the year's growing conditions. To’ak chocolate costs $260 per 50-gram bar. This heirloom strain of Ecuadorian Nacional was once thought to be extinct. 2 for 1 special, this week only. All Rights reserved. Photo: To'ak Chocolate via Facebook. To’ak chocolate, which translates to ‘earth’ and ‘tree’, contains only cacao and cane sugar as its ingredients. By Red Hat / On September 8, 2020 / At 8:51 am / … Chocolate comes in different shapes, sizes and in different flavors, but perhaps the most popular version of it is the classic one made out of cacao and cane sugar. Click here for our editorial policy. A bar of the plush chocolate costs a grand sum … Save up to 70% off the cover price and get free digital access. You can access your To-Do list at any time by visiting http://TastingTable.com If you read about a product or service on our site and make a purchase through the links we provide, we may receive a small commission or "affiliate fee" that we use to offset our editorial costs. A post shared by To'ak (@toakchocolate) on Sep 29, 2017 at 2:36am PDT. The most expensive chocolate in the world deserves your attention. My favorite bars were the cask-finished ones. With special emphasis on terroir and fidelity, the company behind the expensive bar only made 574 bars in 2014. Plus, get a free tote bag! The remarkable bars were initially shipped in a handcrafted wood box with a 60-page booklet telling the story of the chocolate’s provenance. Toak chocolate is the most expensive chocolate in the world and is produced by a company in Ecuador that ripens its cocoa beans in a barrel, similar to whiskey production. Subscribe today & save up to 70%! Provide up to 2 friends' info: Thanks for Signing up. “They would get in touch with us and say, ‘Can you send me just the chocolate next time? But To’ak expects you to act like the former instead of the latter. Experience THE most expensive chocolate in the world. ; The chocolate is available in the following three variants Lastly, despite the price tag, the handmade chocolate is astonishingly light, weighing just about 1.5 ounces. This Steak Club Will Send You Grass-Fed Wagyu Beef—and Everything You Need to Cook It Right, How to Make an Americano, the Perfect Cocktail to Pregame Your Thanksgiving Feast, Watch World-Class Chef Thomas Keller Show You How to Carve a Bird, 11 Chefs Share the Thanksgiving Sides They Can’t Go Without, From Mixing Cocktails to Finding the Perfect Shaker: Robb Report Host’s Guide 2020, 6 of America’s Best Coffee Roasters to Kickstart Your Mornings, 13 White Wines You Can Sip and Savor Through Fall. Using a unique barrel aging processes, we create extremely limited editions of luxury single-origin dark chocolate. Subscribe to Robb Report today This page is now en route to its destination. SHARES 321; Print Save. Trying chocolate across different vintages, the flavors and textures of each year are actually quite distinct, from the floral and nutty 2015 to the more pronounced red berry notes of the 2017. The best of everything is waiting for you! 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