Double the dressing if you prefer a more creamy coleslaw. This healthy vegan coleslaw is not only gluten-free but also mayo-free! It would also be great as a side for this Smoky Black Bean Burger. It's gotta have that cream factor to make it taste legit. This mixture will be thick, so whisk in water 1 tablespoon at a time until you reach a creamy consistency that can be poured over coleslaw. In a small bowl, whisk together the dressing ingredients. New tips for making ultra-delicious quinoa dishes! SHOP     SUBSCRIBE   |   RECIPE INDEX, © 2019 THE SIMPLE VEGANISTA | A VEGAN FOOD BLOG, If you don’t have tahini on hand or prefer to use mayo, feel free to replace the ¼ cup water and tahini with ½ cup of, If you don’t have tahini on hand or prefer to use mayo, feel free to replace the ¼ cup water and tahini with ½ cup, « OVERNIGHT STEEL CUT OATS BREAKFAST JARS, 5 ingredient vegan sausage with peppers & potatoes, LEMON CHICKPEA ORZO SOUP (VEGAN AVGOLEMONO). Keep in mind: If dressing is too thin, add more tahini. Add a little water to thin if needed, or add a little extra mayo if you prefer. When I think of coleslaw, I think creamy. We can’t wait to see! I didn't like the taste, I didn't like the texture and I sure as heck didn't want to eat vegetables slathered in a mayo dressing. Learn more about TSV →, ABOUT     I grew up really disliking all types of salads made with mayo. Pour dressing over the coleslaw and toss to combine. This site uses Akismet to reduce spam. 3. I like spicy foods but feel free to adjust the amount of peppers to taste. This field is for validation purposes and should be left unchanged. There are few things that scream summer than backyard cookouts and giant bowls of coleslaw! With a week’s worth of simple and healthy meals, Eat Clean will help you see just how easy living a life full of whole foods can be. In a small bowl mix together the tahini, water, dijon, apple cider vinegar, sugar and pepper. So in true SQ fashion, we're making a healthy vegan coleslaw that is mayo-free and totally delicious! In this tahini slaw recipe, green cabbage, carrots, scallions and pepperoncici is tossed with a slightly tangy tahini dressing creating a creamy coleslaw that a nice change from the usual. Please check this box to confirm your consent in the collection and secure storage of this data, as described in our. Grate the carrot and slice the scallions, adding both to the bowl as well, followed by the cilantro, sunflower seeds and cashews. We love sharing what you make with the community. In a small bowl combine dressing ingredients. Drizzle with dressing and mix to combine. Right?! This spicy vegan coleslaw recipe features cabbage, carrots, green onions and pepperoncinis tossed with creamy tahini dijon dressing, it’s healthy, mayo free and ready in 10 minutes! Tahini makes a lot of appearances around here, but there's a reason for it. Quick & easy tips for making ultra-delicious quinoa recipes! And that’s it – simple and delicious spicy coleslaw, made healthy and easy! Delicious! This is a community that celebrates your own unique health journey, no matter where you are on your path. This is really amazing! Slice the green onions, using the white and green parts). Slice the head of cabbage in half, remove the core and thinly slice the cabbage halves. To me, that was the worse of the worse. Pair your tahini slaw with other sides like. Keep that in mind when tasting the dressing and adjusting, you may feel something is off but once it all comes together the results are delicious! Set aside. Mayo-Free Vegan Coleslaw with Spicy Tahini Sauce. I tend to keep my tahini in the refrigerator so mine is always a bit thicker due to being cold, if using room temp tahini you may need less water. Tag #simplyquinoa on Instagram with your creations! If you don’t have tahini on hand or prefer to use mayo, feel free to replace the ¼ cup water and tahini with ½ cup of vegan mayo. Start by mixing your dressing. 5 Secrets to Cooking with Quinoa: download now. It’s all about the coleslaw dressing! I will remake this! Hey there, I’m Alyssa Rimmer, a certified Holistic Nutritionist, yoga-lover, dog mom, and founder of Simply Quinoa. Thank you! If you try this spicy coleslaw recipe, please let me know! PRIVACY POLICY + DISCLAIMERS     In a large mixing bowl, add cabbage, carrots, scallions, peperoncinis. Quarter the carrots. I love to hear what you think, or any changes you make. (You may also consider mixing the dressing on the bottom of the bowl you will be mixing your coleslaw in leaving one less dish to wash.). Soooo good. If dressing it too thick, add a tad more water until desired consistency. I created SQ as a way to provide solutions for women just like me, who were struggling to find helpful information about how to live a healthy and fulfilled life. I used a jar of pre-sliced pepperoncinis, making the prep work a little easier. Here we have a perfect balance of ingredients, just the perfect amount of dressing, making for a delicious no-mayo coleslaw that I can easily enjoy often. Learn how your comment data is processed. It's got two kinds of cabbage, roasted cashews for crunch and flavored with a creamy tahini dressing. Serve at room temp or chilled. There are few things that scream summer than backyard cookouts and giant bowls of coleslaw! In a large bowl, combine the thinly sliced cabbage and the grated carrots, and add … Simply Quinoa is an online destination that provides simple, practical and personal steps to living a healthier life so that you can be well + truly healthy. Make the dressing. Instead of reaching for a salad, I vary it up with this spicy slaw salad for an easy lunch or dinner. If coleslaw is still something that you're not sure about, let's chat about how you can serve it. Your email address will not be published. Tag @thesimpleveganista on Instagram and hashtag it #thesimpleveganista, 25 Comments Categories: Appetizer + Snack, Coleslaws, Dressings, Gluten-Free, Healthy Vegan Salad Recipes, Heart Healthy, Quick + Easy Vegan Recipes, Raw Recipes, Refined Sugar Free, Side, Vegan Recipes, Vegetable, Hi, and welcome to The Simple Veganista where you'll find healthy, affordable, EASY VEGAN RECIPES everyone will love! Drain the peppers. Serve immediately! A note on the dressing: I found it was a bit sweet as I was mixing and tasting it. I know, I know. I love eating this vegan coleslaw with things like veggie burgers, tacos and even hot dogs (or veggie dogs). Leave a comment and rate it below. Mayo and I were just not friends. I worried that even 2 teaspoons was too much sugar but once the coleslaw was completed it was perfect and not sweet at all. Required fields are marked *. For me, the perfect coleslaw has just the right amount of dressing to lightly coat each and every piece. This is a great salad to make ahead and let set covered an hour or so on the counter or in the refrigerator for longer. If you’re a coleslaw lover, than I think you will be smitten over this spicy version adding pepperoncinis for a wonderful kick on a classic! It's got two kinds of cabbage, roasted cashews for crunch and flavored with a creamy tahini dressing. Eating with lunch this week! We will encourage you, inspire you and support you every step of the way. It’s nice to meet you! The dressing should enhance the slaw’s ingredients rather than drown them out. CONTACT     Add salt and pepper to taste. BUT most brands are still not using high-quality ingredients, there are eggs in almost every one and while tasty, mayo is far from being a “health food”. Of course, it's perfect as a side dish at potlucks or BBQs, but it's also a really great topper. This is my favorite coleslaw of all time, and I hope you enjoy this spicy vegan coleslaw as much as I do!Feel free to cut the recipe in half, but I assure you, that you’ll be glad you made the whole recipe!


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