Then spread it into a single layer and sprinkle the whole surface with grated Parmesan. Pinch the ends together, then roll the dough over so that the seam is facing down. Remove and serve immediately with extra marinara sauce. Roll it toward you so that the string cheese winds up in the middle of the roll of dough. Using a toaster oven for that volume of pizza rolls is not recommended. I have a few disclaimers about these crazy rolls, which I made yesterday on a whim since I had half a batch of cinnamon roll dough leftover from Saturday. Place over cheese. The site may earn a commission on some products. No precise measurements or amounts—just use what you have, and have fun doing it! 4. So, no offense to iPhone, but if these photos lack a little somethin’-somethin’, you’ll know why. I could not find my camera anywhere, then ultimately gave up and decided to use my iPhone to photograph this recipe. Note that I had taken my time to get to this point and the dough wasn’t as chilled anymore—and was therefore starting to get a little soft…and tough to handle. Used spicy pork sausage. I’ll try that next time! Slice into 1-inch pieces. You may be able to find more information about this and similar content at, Try These Latkes with Caramelized Onion Sour Cream, 25 Cranberry Recipes for Every Meal of the Day, Simple Roasted Butternut Squash Soup Is So Good, Bobby Flay's Beef Skewers Are Very, Very Good, Make a Special Christmas Eve Dinner This Year, Try This Yummy Roasted Garlic and Pumpkin Hummus. Me? And I’ll keep trying until I get it right. Allow the rolls to rise for 20 minutes.Bake for 15 minutes, until the bread is golden and the fillings are bubbly. I kept it simple because I really just wanted to play around. Directions developed for 1000 watt microwave ovens. This is half of the dough recipe, and it was in the fridge for about 36 hours. Everything You Need to Know About Cinnamon Rolls. Lay on any other pizza ingredients (pepperoni, etc.) Great flavor. ; MICROWAVE on HIGH 1:00 to 1:15 for 1 serving (6 rolls), 2:00 to 2:40 for 2 servings (12 rolls). At this point in your life, you could add some other pizza fixings: chopped (or whole) slices of pepperoni, cooked and crumbled Italian sausage, chopped black olives, herbs…the list goes on! Preheat oven to 350°. 2. Kind of like my idea to start a blog 10 years ago. You’re looking at all the mozzarella I had left, which is why it is so meager. Sprinkle dough with pepperoni and mozzarella. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Bake for 15-20 minutes or until the sides are lightly browned. Starting at the string cheese end, roll the dough toward you, trying to keep the roll as tight as possible. This dough was a little too soft to pass for pizza. Low on cheese? The second time we prepared this we did not use a bottom crust of crsent. Bake them for about 15 to 18 minutes, until they’re hot and bubbly…like this! Use a serrated knife to make cutting easier. Preheat the oven to 400 degrees. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. baking dish. I did not have all the ingredients I normally would have wanted: I was low on the right cheeses, had no pepperoni, no black olives, and so on. Preheat oven to 400 degrees. Roll it toward you so that the string cheese winds up in the middle of the roll of dough. I unwrapped a few pieces of string cheese and lay them in a line across the top of the dough.


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