Done. Place the packets on the grill and cover. Get Brown Sugar Spiced Salmon Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques. © 2020 Discovery or its subsidiaries and affiliates. Cook 10 to 12 minutes for medium. Get Salmon with Tomatoes and Capers in Foil Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. All rights reserved. It is heaven. And watch videos demonstrating recipe prep and cooking techniques. (If making this recipe in advance, store the packets on a baking sheet in the refrigerator until time to grill.). Made us a quick and easy Salmon Salad for lunch using canned salmon, Mayo, lemon, celery, capers, salt and pepper. She says it takes 20 minutes total to make and it really does. Instant Pot Salmon with Garlic Potatoes and Greens. For the kale slaw: Combine the mayonnaise, yogurt, Dijon, vinegar, honey, celery seeds, salt and pepper in a bowl for the dressing. For the salmon burgers: Put the salmon, parsley, onion powder, salt, garlic powder, pepper, basil, egg and lemon zest in a food processor and blend until evenly mixed and the consistency of ground meat. Add the dressing to a large bowl with the kale, cabbage and carrots and combine until everything is evenly coated. And watch videos demonstrating recipe prep and cooking techniques. And watch videos demonstrating recipe prep and cooking techniques. katieleekitchen. Form into 4 patties and place on a baking sheet. Refrigerate for 20 minutes. And watch videos demonstrating recipe prep and cooking techniques. © 2020 Discovery or its subsidiaries and affiliates. For the lemon-caper aioli: While the salmon is chilling, make the aioli. Fold the foil sheets into packets. Prep to cook. Get Salmon Cakes with Artichoke Tartar Sauce Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. In a medium bowl, combine the tomatoes, parsley, capers, oil, garlic, lemon zest and juice, 1/2 teaspoon salt and 1/4 teaspoon pepper. Get Salmon Burgers with Lemon-Caper Aïoli Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. 20 minutes. Season the salmon on both sides with salt and pepper. Serve the burgers on the buns with the aioli, tomatoes and watercress. Foil packets of salmon, tomatoes and capers cook in minutes on the grill. A video history and guide to preparing, serving and enjoying salmon. This is Katie Lee’s Brown Sugar Spiced Salmon Recipe. Served it on @carissasthebakery bread. Kosher salt and freshly ground black pepper, Sign up for the Recipe of the Day Newsletter Privacy Policy. Mix the mayonnaise, capers, basil, parsley, garlic and lemon juice in a bowl and refrigerate until serving. To cook the salmon burgers, heat the canola oil in a cast-iron skillet over medium heat. Place each salmon fillet on a sheet of aluminum foil and top with a few tablespoons of the tomato mixture. Cook the burgers until golden brown and crispy, 3 to 4 minutes per side. Top with the sunflower seeds. Get Salmon Burgers with Lemon-Caper Aioli and Kale Slaw Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. I threw this together with a bag of salad – the Fresh Express Asian Chopped Salad kit (my all time … All rights reserved. Toast and butter the buns. Sign up for the Recipe of the Day Newsletter Privacy Policy, Salmon Burgers with Lemon-Caper Aioli and Kale Slaw, Baked Salmon with Meyer Lemon, Olives and Oregano, Pan-Roasted Salmon With White Bean Puree and Lemon Brown Butter, Pan-Seared Salmon with Kale and Apple Salad.

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