Heat a heavy, large skillet over medium-high heat. I used some thick sliced bacon that I had baked with brown sugar sprinkled over the top. Drain, and set aside. No butter is used. Remove as many strips as you need. I took this one step further and stirred a little garlic powder into the butter and spread that on the bread. Season tomatoes with sea salt and set aside. My boyfriend and I preferred the sandwiches open faced - bread cheese bacon and tomato. When cheese has begun to melt, top the tomatoes and bacon with another bread slice, mayonnaise-side up. Reduce heat to medium. A simple golden brown grilled cheese sandwich with the twist of bacon and tomato. Also when I do make bacon I cook the whole pound and freeze the extra slices in a freezer bag. I think that would be good too. It was almost like a bacon cheeseburger--delicious--thanks for a great idea. this link is to an external site that may or may not meet accessibility guidelines. I served it with tomato basil soup and the hubby was in heaven. One reviewer commented about thinking they needed twice the bacon and cheese. He said he has never had a grilled cheese sandwich that tasted so good. Place sliced tomatoes and bacon on one side of the bread and cover skillet. 1. Add 2nd slice of bread – butter side up – on top of sandwich Press top of sandwich with spatula and when the cheese is melting (3-4 minutes) flip … This ingredient shopping module is created and maintained by a third party, and imported onto this page. Lay 4 slices of bread, butter side down, in the skillet. Simply delicious! Place bread in cast iron skillet A yummy meal that you and your kids will love! Next time I'll try this with deli sliced ham or turkey. Spread 1 tablespoon (can use more) onto one side of each slice of bread. I craved this non-stop during my pregnancy. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The bread gets toasted around the edges but not much on the bottoms (I like this texture) and you get twice the bacon and cheese. Last night we added onion avacado turkey spinach and cilantro. Spread butter over one side of bread slices. Layer with 2 slices cheese, 2 slices ham, 2 slices tomato, 2 slices bacon, 2 slices ham & 2 slices cheese. Spread butter onto one side of each piece of bread. A good mix of ingredients but I think the cheese overpowered the rest of the sandwich. Preheat heavy medium skillet over medium heat. Serve immediately. Top with a slice of cheese, 2 slices tomato, bacon, and another slice of cheese. I also used Sargento deli sliced sharp cheddar cheese. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add comma separated list of ingredients to include in recipe. Add bacon and cook for about 6 minutes, or until golden-brown and... 2. I love these. The tomato tends to get juicy when cooked so I use a fork. Add comma separated list of ingredients to exclude from recipe. Place the 4 slices of bread butter-side down onto a large skillet or flat grill Amount is based on available nutrient data. Top... 3. Judy Kim is a New York based food stylist, recipe developer, culinary producer and creative consultant. Spread mayo on the bread for a gloriously golden-brown crust. Transfer to a paper towel-lined plate. Thanks for posting this recipe. Congrats! Creamy Pumpkin Soup with Grilled Cheese Croutons. It seems like an odd combo but is very yummy. Your daily values may be higher or lower depending on your calorie needs. They won't settle for plain grilled cheese again! Fry sandwiches until golden on both sides. I had some leftover bacon that was already cooked so this was a great was to use it up. Place bacon in a large, deep skillet. Top with layers of gruyère on one half of the bread and provolone on other side. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Very good recipe as is but if you want to be creative with the concept it tastes good as well. Delish editors handpick every product we feature. For an adult I always serve 2 single slices of bread with the cheese tomato and bacon on each slice made open face under the broiler. Spread each piece of bread with a thin layer of mayonnaise. Cook over medium high heat until evenly brown. Information is not currently available for this nutrient. They do not stick to each other frozen. Place bread in cast iron skillet mayonnaise-side down. I used Pepper Jack cheese. Cover with a slice of bread, butter side out. I also made them with pepperoni slices in the middle but it wasn't our favorite. Ingredients 2 slices ½ inch thick white bread 2 slices cheddar or American cheese 2 slices of cooked bacon 1 slice of tomato Place bacon in a large, deep skillet. You saved Tomato Bacon Grilled Cheese to your. It may be a kid recipe but it is a quick balanced meal for grownups too. Cook over medium high heat until evenly brown. Drain, and set … My oldest boy actually ate two. Percent Daily Values are based on a 2,000 calorie diet. Arrange 3 cheese slices over unbuttered side of one bread slice. We may earn commission from the links on this page. I spread a little mayonnaise on the bread added cojack cheese tomato slices and the salty/sweet bacon then grilled it with butter. large heirloom tomatoes, sliced 1/4" thick, Our New Cookie Tins Are The Sweetest Gift, You Can Buy Baby Yoda Macarons At Williams Sonoma. Remove the bread from the skillet and place it on a cutting board, toasted side up. Top with tomatoes, bacon and remaining 3 cheese slices, then top with remaining bread slice, buttered-side up. We loved this. Info. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Heat a large skillet over medium heat. Flip occasionally until both sides are golden brown. Nutrient information is not available for all ingredients. This was perfect for lunch with some tomato soup - especially since it's such a gloomy rainy day today.... We have grilled cheese (GCs) at least 3 or 4 times a month and I've added tomato before but never thought about adding bacon. I've added tomato, bacon, and tater tots — all of which are great on a grilled cheese — but I finally found one ingredient that stands above the rest: onion. Spread each piece of bread with a thin layer of mayonnaise. The bacon on top will also begin to show blackened high spots. I prefer them with pepperjack cheese. It inspired me to really expand the "grilled cheese & soup" meal that I fall back on when short on time. Allrecipes is part of the Meredith Food Group. Spread butter onto one side of each slice of bread. You may be able to find more information about this and similar content at piano.io, Instant Pot Butternut Squash-Chicken Curry. It's pre-cooked and they reheat and crisp up as you broil.

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