Once the garlic is cooled enough to handle then you can pop the roasted cloves out of their wrapper and top the pizza! Omg! (If using a pizza stone for final baking, begin heating it with the cold oven now on the bottom rack). If you’re using a pizza stone, heat it in the oven an hour prior to baking your pizza. But until then, there are so many good choices out there already. When there’s yeast, there’s science, and that means a real recipe. My new favorite crust recipe is Ken Folkish’s Saturday Pizza Dough recipe in the Jul/Aug issue of Bake From Scratch. Sodium 1303mg 57%. But not when it comes to the crust. The egg isn’t overwhelming in flavor at all, though if you are doing an egg I would recommend cooking it over-easy. Prepare the pizza dough. Line up two pieces of plastic wrap about 18 inches long, to make one wide piece that will be wide enough to accommodate the finished crust. Have you ever had your pizza with an egg? Sprinkle with goat cheese, Learn how your comment data is processed. You don’t want pools of oil but enough that you can see it. The sliced pears go on next, followed by the summer sausage, goat cheese and balsamic. Serve garnished with additional fresh basil sprinkled on top! Spread out the slices of pears, summer sausage, and crumbled goat cheese in that order onto the pizza dough. Finish with a drizzle of balsamic vinegar. Follow the baking instructions for your favorite pizza crust recipe. Optional: serve with 2-3 over-easy fried eggs to go all out! The people at Serious Eats have a Pizza-Making Guide with TONS of links to all the different recipes they’ve created. Vitamin A 458IU 9%. You can grab the recipe from his book, the 2018 Jul/Aug Bake from Scratch issue, or here. This is amazing. In the bowl of a stand mixer fitted with the dough hook … Keep an eye on it so it doesn’t over-bake the yolk. I’ll be over here eating this naan pizza for the rest of the week. How to Have a Gluten Free Thanksgiving: Your Ultimate Gluten Free Thanksgiving Recipe Guide, Golden Raisin Oatmeal Cookies with Chocolate Chips, Heat oven to 375° F (if using a pizza stone, then begin heating it on the bottom rack on the cold oven now). Deb Perelman’s (Smitten Kitchen) modified version of Jim Lahey’s Basic Pizza Dough, Caramelized Onion and Fennel Dip with Goat Cheese, Caramelized Fennel & Onion Skillet Pizza Recipe. This combo – goat cheese and pear – is one the best in the pastry world. Close the foil or parchment to create a pouch around the garlic and seal it. This is a keeper! The step photo is from the original pizza crust blog post. Pizza recipes almost aren’t even really recipes. Ah Pizza…So many delicious options! Deb Perelman from Smitten Kitchen has a slightly modified version of Jim Lahey’s Basic Pizza Dough that is easy and tasty. Also, you’ll feel fancy AF. Salt helps bring out all the other flavors and makes a big difference. Bet your party was a real hit!!! While bacon is cooking, slice the onion and prepare the garlic for roasting. Remove the plastic wrap and bake for 20 minutes until just beginning to brown and crisp. Here’s how to make your very own ridiculously delicious, vegetarian-friendly naan pizza with roasted pears, honey whipped goat cheese, fresh thyme, – and even more honey – naan pizza. Required fields are marked *. This goat cheese & pear pizza with caramelized onions is topped with golden roasted garlic cloves and the flavors are a match made in heaven! There’s no sauce in this pizza but I do like to rub some extra virgin olive oil into the dough and sprinkle Kosher salt on top before adding any of the toppings. Calcium 285mg 29%. Drizzle the remaining 2 Tablespoons of olive oil onto the pizza crust and spread it around with a spoon. Sprinkle on the roasted garlic cloves and basil slices. I randomly put together a pear, summer sausage, goat cheese, and balsamic pizza one night that I wanted to eventually share here. Fiber 3g 13%. Hi! Food, photography, and writing is how I deal with life’s struggles, mainly ulcerative colitis and living with a j-pouch. Sprinkle on the prepared bacon bits, then the caramelized onions. When goat cheese is combined with the mellow sweetness of pears, then I feel like the true essence of fall has been reached and I just need a cozy fireplace to go with it. Are you ready for this? I went with bacon as it is something we more commonly have on hand. You can prepare the egg on the stove top at the end, while the pizza cools off a minute. It is sort of sweet from the caramelized onions, pears and the balsamic reduction, but it is also savory. I am going to give it a try! Reply. Potassium 166mg 5%. Ingredients. thinly sliced (about 1/3-1/2 a whole summer sausage), crumbled (I used Cypress Grove’s Truffle Tremor for a super gourmet pizza), drizzle it over the pizza and use more if necessary, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Trackbacks. https://www.tasteofhome.com/recipes/goat-cheese-pear-onion-pizza I love the combo of pears and goat cheese. Your email address will not be published. Pear and goat’s cheese is my favourite combo. I’ve included links to some of my favorite pizza crust recipes in the blog post and also in the recipe notes if you’re looking for some inspiration. Preheat oven to 375° F and place your oven rack in middle position. Your email address will not be published. My recipe makes a 12-14” crust so the ingredient amounts will work for a pizza around that size. Place the sliced onions on one side of a baking sheet and drizzle with 2 teaspoons of olive oil and stir. This goat cheese & pear pizza with caramelized onions is topped with golden roasted garlic cloves and the flavors are a match made in heaven! I don’t provide a crust recipe because I don’t know enough about making pizza dough from scratch to create my own. Savory from the sauce made of Dijon mustard, garlic and thyme, and the goat cheese splattered throughout. pizza until the edges of the naan turn crispy and the pears begin to brown (approximately 10-15 minutes Working with your hands, evenly press the pizza dough, under the plastic wrap, into a circle the size of your pizza about 12-14 Inches diameter. I tried to make this pizza work well with everyday ingredients, but if you don’t have pears then figs would work very well with these flavor combinations as well. This gluten free, no yeast, pizza crust recipe is our favorite go-to recipe and can be made last minute since you don’t need to let it rise! If you don’t have goat cheese then I would stick with primarily mozzarella. This site uses Akismet to reduce spam. caramelized onions is topped with golden roasted garlic cloves and the flavors are a match made in heaven You just have to wait two hours rather than eight. Carbohydrates 53g 18%. Use one hand to help form the edge just slightly higher, pressing and smoothing all around the edge. I’m Megan Wells. I am such a fan of goat cheese, so a goat cheese pizza made perfect sense. Your recipe is amazing! To prepare the garlic, slice off the top of the head of garlic, just until the cloves below are visible and the tops are cut off. Arrange bacon pieces and pear slices atop the cheese; dot with crumbled goat cheese and top with remaining mozzarella cheese. But I paired a nice buttery chardonnay with this Pear and Goat Cheese Pizza and it really made my day, and I hope it makes yours too if you try it. Lightly grease the one side of the plastic wrap, then lay this greased side down on top of your pizza dough. Choose whichever crust you like to make this a gluten free pizza recipe. Additional Time 15 minutes. steps 2-6 can be done ahead so all your topping are prepared and ready when you need them! The pizza bakes at 550 degrees Fahrenheit for 5 minutes + 1 to 2 minutes under the broiler. The actual topping and cooking this for pizza only takes about 20 minutes if you have your toppings ready.


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