[1] Since the purchase of the Durkee brand in 1995, it was owned by Reckitt Benckiser until 2017. As hot sauces go, Frank’s Red Hot isn’t exactly red hot. All content © 2019 by Eric Troy and CulinaryLore. Many others are at least as hot as a jalapeno, at over 2000 Scoville Heat Units, while other modern sauces come close to 100,000 SHU’s. In addition to changing the degree of spiciness, hot sauce is also used to alter the … [2], Frank's RedHot is the primary ingredient in the first Buffalo wing sauce, developed in 1964 by Teressa Bellissimo at the Anchor Bar and Grill in Buffalo, New York. Usually in front of a prestigious figure (e.g., the Queen), she will quip "I put that s*** on everything", much to the disdain of those around her. If the Scoville Heat Unit rating of the original is 500, then this would make the Xtra hot 2000 on the Scoville Scale. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Frank's is produced in Springfield, Missouri. It is safe to say that it is something like a mild jalapeno or a hot poblano. Frank’s Red Hot brand hot sauce is a Louisiana style bottled hot sauce based on cayenne peppers. For reference, a jalapeño pepper has 3,500 to 10,000 SHU, a cayenne pepper has 30,000 to 50,000 SHU, and a habanero chili has 100,000 to 350,000 SHU. The hottest sauce in the world (called Blair's 16 Million Reserve) clocks in at 16,000,000 Scoville Heat Units (or SHU). [3], Frank's RedHot is known for its national television ad campaign depicting an irreverent elderly woman named Ethel explaining her recipes for various foods. All Rights Reserved. We’ve tried most of these hot sauce, but we haven’t been daring (or stupid?) [citation needed] In August 2017, spice maker McCormick closed a $4.2 billion deal that included French's mustard and Frank's RedHot sauce. Frank's RedHot is a hot sauce made from a variety of cayenne peppers, produced by McCormick. The brand now has eight flavors, including a pre-made Buffalo Wings sauce. Frank worked for the Spice and Tea Company in Cincinnati, Ohio and contracted Estilette, a Louisiana Farmer, to grow cayenne peppers to make a sauce based on a secret recipe of Frank’s that used peppers, garlic, and spices. The expletive is always censored with a bleep, and Ethel's mouth is covered with a censoring "splat". It is nowhere near as hot as the cayenne peppers it is based on, which are 30,000 to 50,000 SHU. So don’t fault Frank’s Red Hot for not being hot enough. The sauce was created by Jacob Frank and Adam Estilette. From hot sauce recipes to spicy sauces, discover new ways to add some heat to your meals today. enough to … The Hot Sauce Scoville Scale lists numerous hot sauces sorted by their pungency and their amount of capsaicin in Scoville Heat Units (SHU). Many others have laid claim to being the originator of the Buffalo wing, however. It is important to realize, however, that many of today’s ultra hot sauce brands, such as Dave’s Insanity, and others, were created for not other reason than to be as hot as possible. Franks Red Hot Scoville As hot sauces go, Frank’s Red Hot isn’t exactly red hot. Looking for buffalo sauce, spicy seasonings, or spicy flavors? In 2007, Thanasi Foods began marketing licensed Frank's RedHot flavored beef jerky and meat snacks. The sauce originated in Louisiana in 1918, but was sold to Durkee Famous Food, Inc. in 1977, and then sold to Reckitt Benckiser in 1995. Do Dietary Supplements Require FDA Approval Before Being Sold? Its most famous moment is claimed to have come in 1935, when Teressa Bellissimo of the Anchor Bar and Grill in Buffalo, New York, used it as the base of a sauce she created for chicken wings – the Buffalo Wings sauce. [4], Learn how and when to remove this template message, "How Hot Is My Bottle Of Hot Sauce? When a sauce becomes this hot, flavor no longer really has anything to do with its consumption. but Franks comes in at around 400 to …

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