SERVES: 8. Kulolo – A traditional Hawaiian dessert What is it: Square-shaped solid pudding […] It was totally worth the trek across the island just for one bite! Hawaii: Haupia Pie. Combine it with chocolate custard in a macadamia nut crust and you have a truly perfect pie, wherever you are. Today, the trademark for the pie is owned by Kern’s Kitchen in Park City. "Before Pie Snob, I was not even a pie person, but for some reason I wanted to have a pie at my Thanksgiving, so we ordered the caramel apple. - Yelp user Jessica W Chocolate haupia pie is a classic with layers of each flavor topped with whipped cream—it’s hard to resist any dessert with chocolate and coconut. And just like the famous drink of the horse race, there is a famous pie called Derby pie. Truly amazing." Cooking Hawaiian Style’s Haupia Pie recipe. Hawaiian desserts are characterized by a copious usage of fruits, especially coconut, in different ways. Recipe by Rhonda O. Enjoy! INGREDIENTS Nutrition. Hawaiian Pie. Today, it’s used as a filling or topping on all sorts of desserts. It doesn’t get more Hawaiian than haupia, the smooth and surprisingly firm coconut pudding served at family barbecues, local lunch spots, and tourist-packed luaus alike all over the Aloha State. He loves to cook. Needless to say, it was the best pie I have ever had in my life. Now that I live back on the mainland, Hula Pie is a bit more difficult to come by. Haupia is a pudding-like traditional Hawaiian dessert made from coconut milk and sugar. This copycat recipe is as close as it gets to the original without actually being in Hawaii. 13. Some of these preparations originated in the hands of native Hawaiian people, while others are a culmination of the cuisines of the Philippines, Japan, and Portugal. Chocolate haupia pie. He retired from the Navy and was stationed in Hawaii for 8 months. Hula Pie. When I lived in Hawaii, my roommates and I would take the bus to Waikiki just to eat at Duke’s and get a big old slice of Hula Pie. 1. 14 People talking Join In Now Join the conversation! My Brother sent me this recipe. We order one for every Thanksgiving, every Christmas, and any time family comes out. READY IN: 20mins. It’s essentially a pecan pie with chocolate chips and bourbon, and was invented at the Melrose Inn in 1950. UNITS: US.


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