I admit that I was all over the place with this recipe, torn between the flavors that I love in the Chinese noodle world and the famous Indian Hakka and chow mein street food. Come share how I turn frustration and anger in a lovely meal. Lady and Pups is an angry food blog and my misery outlet. Spicy cumin lamb noodles (or biang biang noodles) is a Chinese stir-fry noodle dish originating in the central northern city of Xi'an, in the Shaanxi province of China. These noodles include cumin and Sichuan peppercorn spiced sliced lamb sirloin all coated in … GO TO BLOG Shop Now. It is traditionally made with homemade hand-pulled noodles and delicious stir-fried spicy cumin lamb. Cumin & Lamb. Cumin has a powerful, nutty flavor that marries happily with coriander but goes especially well with gamy meats such as lamb. 5.0. 493 Saved SAVE RECIPE Lady and Pups. SAVE Overview Directions Comments Love This Recipe? Drain, reserving 1/2 cup of the pasta cooking water. Cumin is the major player in these noodles, which originate in the Shaanxi province in central-northern China. One of the most popular Indo-Chinese dishes is Hakka noodles, made with lots of vegetables and a liberal dose of chili sauce. This post is sponsored by American Lamb Board. Sichuan-Style Spicy Cumin Lamb Noodles . 1 Ratings 493 Saved. This is my twist on the noodles made famous by Xi’an Famous Foods in New York City. Spicy Cumin Lamb Hand-Smashed Noodles. https://cooking.nytimes.com/recipes/1016154-cumin-lamb-stir-fry Cook the pasta in a pot of salted boiling water until al dente, 8 minutes.

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