It is popular in Bangladeshi and Indian cuisine and involves frying marinated pieces of meat (chicken, mutton, or beef), fish or vegetables in oil and spices to produce a dry, thick, but savory sauce. Add the chicken, and season with turmeric, chili powder and salt. I have used fresh chicken in this recipe, but this jalfrezi would be a great way to use up leftover roast chicken too. Method. Fry gently, scraping the bottom of the pan frequently and turning the chicken. Heat oil in a pan, add the cumin seeds, chilli and garlic and fry until lightly browned. Chicken Jalfrezi. Chicken Jalfrezi recipe is a dish that originates in the Indian subcontinent. Heat the oil in a large deep skillet over medium-high heat. Add onions and garlic, and cook for about 2 minutes. Serve it with fried rice or naan bread and watch everyone enjoy its divine taste. Add the chopped tomatoes, salt and turmeric then cook so the tomatoes break down to make a lovely thick sauce. I first learned this recipe from one of my friends. Chicken Jalfrezi is a spicy Chicken Curry recipe filled with crunchy veggies. Simply follow the recipe as stated, except for the chicken, and then add in the shredded leftover roast chicken into the pan about 5 minutes before the end – so it has a chance to heat all the way through but doesn’t overcook. Chicken Jalfrezi is one of my favorite Chicken Recipes.


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